5–7 course tasting menus for anniversaries or birthdays.
Weekly meal prep or "Chef-in-residence" for luxury holiday stays.
Canapé receptions and gala dinners across Gibraltar and Málaga.
About
Chef Andrew brings the standard of a Michelin-starred kitchen directly to your residence.
With a career defined by technical mastery and a passion for the region’s finest seasonal ingredients, Andrew doesn’t just prepare meals, he designs memories. Whether it’s a sunset degustation on the coast or a long-term seasonal residency, every menu is a unique reflection of your preferences, executed with total discretion.
Bring the Michelin experience home. Andrew designs multi-course menus that celebrate seasonal ingredients and avant-garde techniques. Perfect for anniversaries, milestone birthdays, or high-stakes business dinners.
Elevate your holiday or seasonal stay. Andrew provides full-day culinary management, from gourmet breakfasts on the terrace to sunset canapés.
From the Rock of Gibraltar to the hills of Marbella, Andrew scales his expertise for larger gatherings. Creative small plates and one-off event menus designed to leave a lasting impression on your guests.
Services
When you book Dishes by Drew, you aren’t just hiring a chef; you are securing a full-service culinary concierge. Here is what we handle:
A multi-chapter culinary journey meticulously tailored to your palate, preferences, and event theme.
Selection of the finest seasonal ingredients, from local-caught seafood to artisanal Andalusian produce.
End-to-end management, including on-site prep, precision plating, and white-glove service.
We leave your kitchen exactly as we found it= spotless and sanitized - so you can enjoy your evening without lifting a finger.
Locations
We operate year-round across the Mediterranean, bringing elite culinary experiences to your doorstep – whether that is a private villa in Sotogrande, a yacht docked in Ocean Village, or a luxury residence along the Golden Mile.
Based in Gibraltar, we provide luxury culinary services for private estates and weddings, creating bespoke menus that reflect the unique beauty of the Rock.
From Sotogrande to Marbella and Puerto Banús, we bring Michelin-standard dining directly to your private villa or coastal estate.
Culinary excellence without boundaries. From Alpine chalets to Mediterranean islands, we travel to your destination to provide bespoke, world-class dining.
Andrew’s cooking is defined by a deep respect for classical British techniques, honed in the Cotswolds and the Lake District – reimagined with the vibrant, sun-drenched ingredients of the Mediterranean.
Bookings
From intimate anniversaries in Gibraltar to luxury villa retreats in Marbella, let’s design a menu that defines your evening. Share your vision below, and Andrew will contact you within 24 hours.
Frequently Asked Questionss.
Yes. Leveraging his Michelin-star and Rosette background, Andrew specializes in adapting high-end menus for all dietary needs, including vegan, gluten-free, and keto diets. Every menu is custom-built to ensure that guests with allergies receive the same level of culinary precision as the rest of the party.
The service is entirely comprehensive. It includes bespoke menu design, the sourcing of premium local ingredients from markets between Málaga and Gibraltar, professional on-site food preparation, table service, and a complete kitchen deep-clean afterward. You provide the kitchen; Andrew provides the five-star restaurant experience.
To hire Andrew for your event, simply submit an inquiry form with your date, location, and guest count. Andrew provides a complimentary consultation to design a bespoke menu that fits your specific needs, whether it’s a luxury villa in Marbella or a private residence in Gibraltar
Yes. Andrew has extensive experience with luxury yacht catering. He is highly adaptable to galley kitchens and can deliver anything from casual Mediterranean lunches to formal gala dinners at sea or in marinas like Ocean Village or Puerto Banús
We recommend booking at least 4–6 weeks in advance for summer and holiday periods (June–September). However, we always do our best to accommodate last-minute requests when availability permits.
Every event is unique. Pricing is determined by the complexity of the menu, the number of guests, and the level of service required. Upon discussing your vision, Andrew will provide a transparent, all-inclusive quote, covering ingredients, prep and service, with no hidden costs.
“An unforgettable evening of culinary artistry in our own home.”
“Simply the finest dining experience.”
“Flawless execution for our wedding”
